HOW TO PREPARE : - Finely chop the onion and
tomato separately. Heat 600ml milk in a pan and when it’s boiling
simmer and add the lemon juice and stir briefly. The milk will curdle and
the whey will separate from the paneer (cottage cheese). Strain this and
transfer the paneer to a thin white cloth and make a small bundle and let
it hang for a while, this will drain out all the water completely. Now make
dough of this paneer and make small balls. Then take the gram flower and
coat each ball with the gram flour. Take a frying pan and pour oil enough
for deep frying and fry these balls till they turn golden brown. Keep turning
them so that they are fried evenly and properly. Take another pan and pour
two tablespoons oil and bring to heat. Once it’s nicely heated up
add the onions and sauteacute; until they turn golden brown. Add turmeric
and red chilly powder. Follow this with the tomatoes and sauteacute; till
the oil begins to leave the edges of the pan. Now add the milk that’s
left and keep stirring until it boils. Let it boil for about five minutes
and then add the paneer balls and cook for another two minutes.
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